Question:

Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this. Willi

        what an infatile post!  don’t you people give a shit about fishing?  what knot do you use when you tie a fly to the end of your little bitty line that is tied to your great big line that goes on your reel that is screwed on to your pole?         and, most importantly, why do you hate america?         tomatoes are red.  red is the color of communism.  you are a communist because you like tomatoes. anthony wayne harrison the third. Aren’t tomatoes really orange and not red? Just like blueberries are really purple. There is no blue food. Perhaps the communists are keeping all the blue food from us.

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There is no blue food.

        yeah, well that’s what *you* think—i don’t guess you’ve ever eaten a smurf, then!  Perhaps the communists are keeping all the blue food from us.

        i wouldn’t doubt it..  smurfs are damn good, served n’awleens style.  richard has the recipe. wayno

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There is no blue food.    yeah, well that’s what *you* think—i don’t guess you’ve ever eaten a smurf, then! Perhaps the communists are keeping all the blue food from us.    i wouldn’t doubt it..  smurfs are damn good, served n’awleens style.  richard has the recipe.

Sure do…first, you get some carpet tacks and caulk…. HTH, really I do… R – Hide quoted text — Show quoted text -wayno

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yeah, well that’s what *you* think—i don’t guess you’ve ever eaten a smurf, then! wayno

Really kinky. — Frank Reid Reverse email to reply.

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yeah, well that’s what *you* think—i don’t guess you’ve ever eaten a smurf, then! wayno Really kinky.

You don’t know the half of it, Frank. Papa Smurf likes to watch. Tim

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yeah, well that’s what *you* think—i don’t guess you’ve ever eaten a smurf, then! wayno Really kinky.

You don’t know the half of it, Frank. Papa Smurf likes to watch. Tim Did he get any color glossy photos with circles and arrows?

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if it’s the genetically-engineered t’maters, yeah…i invested in that venture and the stock promptly went belly-up…died on the vine, so to speak.  gov’t regs and consumer skepticism slowed it down… jeff (natural born stock killer)

Damned semantics again!  We been eatin genetically engineered maties and taties for a long long time……been feedin ‘em to our genetically engineered wolves too, for that matter. Wolfgang ubermensch sans portfolio

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There is no blue food. yeah, well that’s what *you* think—i don’t guess you’ve ever eaten a smurf, then!

Uhh…   eeewww.    Though this probably falls under the category of "more than you wanted to know", for the edification of the group, I’ll impart this tidbit of disgusting knowledge.   Most rv’s have some sort of solid waste disposal system on board, be it a built in toilet or porta potti.   These are typically deoderized and sanitized by the use of a concentrated blue liquid in the holding tank.   The contents of said tanks then, due to the strong color influence of this chemical, are colloquially referred to as "smurf juice". HTH, Joe F.

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what an infatile post!  don’t you people give a shit about fishing?  what knot do you use when you tie a fly to the end of your little bitty line that is tied to your great big line that goes on your reel that is screwed on to your pole? and, most importantly, why do you hate america? tomatoes are red.  red is the color of communism.  you are a communist because you like tomatoes. anthony wayne harrison the third.

I’ll do my best to get you a quart of that corn likker, as soon a possible good buddy! Op

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– Hide quoted text — Show quoted text – Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this. You’re probably thinking of the genetically engineered FLAVR SAVR tomatoes: http://vm.cfsan.fda.gov/~lrd/biotech.html That’s the one.

Umm, don’t these fall under the heading of ‘bioengineered foods’ that people want to pass laws to protect themselves from, are boycotting McDonalds in far eastern countries over, and Mugabe just tossed 50,000 tons of relief food out of Zimbabwe because it wasn’t specified to not contain? riverman

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if it’s the genetically-engineered t’maters, yeah…i invested in that venture and the stock promptly went belly-up…died on the vine, so to speak.  gov’t regs and consumer skepticism slowed it down…

That explains why I haven’t seem them. Willi

Response:

Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this. You’re probably thinking of the genetically engineered FLAVR SAVR tomatoes: http://vm.cfsan.fda.gov/~lrd/biotech.html

That’s the one. Willi

Response:

Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this. Willi

        what an infatile post!  don’t you people give a shit about fishing?  what knot do you use when you tie a fly to the end of your little bitty line that is tied to your great big line that goes on your reel that is screwed on to your pole?         and, most importantly, why do you hate america?         tomatoes are red.  red is the color of communism.  you are a communist because you like tomatoes. anthony wayne harrison the third.

Response:

if it’s the genetically-engineered t’maters, yeah…i invested in that venture and the stock promptly went belly-up…died on the vine, so to speak.  gov’t regs and consumer skepticism slowed it down… jeff (natural born stock killer) – Hide quoted text — Show quoted text – Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this. Willi

Response:

Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this. Willi

Perhaps these taste sharper? http://www.artsnflies.com/pages/clousers23.shtml TL MC

Response:

Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this.

You’re probably thinking of the genetically engineered FLAVR SAVR tomatoes: http://vm.cfsan.fda.gov/~lrd/biotech.html — visit my web site: http://home.earthlink.net/~royalwulff/

Response:

Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this. Willi

Response:

Last night I ate some typical, hard tasteless tomatoes I had gotten from a roundside stand, in hopes that they would be good. I had read, some time ago, about a strain of tomatoes that were developed that would be ripe, juicy and tasty while still being firm enough to ship. Anyone heard anything about what happened with this. Willi

Not too sure if it’s the same thing, but I’ve been getting "vine ripened" tomatoes still on the vine. They say that they are "organically grown", but they do taste good, and arrive at the store in a less than ripe condition.

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Question:

Been doing some smallmouth fishing myself.  Its not well known out here; I had a number of trout fisherman try my drift without catching any trout at all.  Imagine that!   They gave up and left and I continued to catch an occasional 2lb smallie.  I have only recently discovered this fishery myself and it makes for  a really nice change of pace.  In fact I am going to leave the stone fly hatch on the South Fork to the YUFFIES and go looking for more smallie water.  I really like those fish… John.

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 The little 10 inch smallie inhaled Dale’s bug but Dianna was able to release with a twist of the wrist without lifting the fish from the water.  It was interesting to note that this section of river has excellent big Bluegill but all the strikes she had came from smallmouth!

I am sorry that the bluegill did not cooperate. I have a hard time testing the flies on smallmouth because there are so few around here. I am sure she had a smile on her face. Thanks for the trip report…I felt like I was there. Big Dale

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 At last, this past weekend saw the Rappahannock water levels fall enough to allow for safer wading.  My wife and I set out early (5:15 am) Sunday morning to be on the river before 6.  I had to make BIG promises about the rest of the day to get her up that time of the morning (4:30).  She actually beat me out the door and we arrived at the river as the sun was coming up over the river.  A long legged wading bird stood sentry on the water, his reflection mirrored in a quiet pool.  Two pair of Mallards moved noisily away from the bank as we walked down the trail.  Dianna carried the Connor rod to gain the advantage of the extra 2 ft. of rod length on this river and the extra weight of the line for larger smallmouth bugs.  I started with a Murray’s Leadeyed Hellgrammite behind an AirFlo super-fast sinking leader and 3 ft. of 1X tippet.  Dianna rigged the Connor up with a floating leader and a BIG DALE FOAM SPIDER.  Being nearly a foot shorter, Dianna fished closer to the bank and I took the middle of the river.  We worked downstream together.  She had the first three strikes and first fish.  Smallmouth bass were eager that morning.  The little 10 inch smallie inhaled Dale’s bug but Dianna was able to release with a twist of the wrist without lifting the fish from the water.  It was interesting to note that this section of river has excellent big Bluegill but all the strikes she had came from smallmouth!  In the meantime, I worked the deeper sloughs fishing the Hellgrammite across and down stripping back in slow twitches.  WHAM!!  A 14" fish!  WHAM!! his grandfather!   WHAM!! the fist fish’s sister/girlfriend (West Virginia?).  The morning was going beautifully.  Dianna paused after a few fish to sit on a large rock and just watch the river.  She spotted a muskrat swimming across and soon a Bald Eagle made his appearance. All fishing action stopped to watch that bird wing gracefully upriver. We fished a while longer then headed out to IHOP for a big breakfast of eggs and Harvest Grain and Nut pancakes.  The hubbub of civilization was just 5 minutes away from our wilderness jaunt on the river. — Wayne To fish is human….To release Divine! Before you buy.

Response:

At last, this past weekend saw the Rappahannock water levels fall enough to allow for safer wading.

        (neat report snipped) thanks for reviving some great memories of that gorgeous river! wayno

Response:

thanks for reviving some great memories of that gorgeous river! wayno

We were fishing just about 200 yards downstream of where we were wading when Anthony caught his first smallie.  Warmer weather but that pink glow in the sky from sunrise and water temperature about 75.  Nice caddis hatch coming off. — Wayne To fish is human….To release Divine! Before you buy.

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Question:

We camped right by a water fall. Barb-Animal lover, nature lover, camper, and mom.

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<<I am planning to visit Glacier National Park in September of 2000.  I’d like suggestions on flyfishing and accomodations there.  Thank you. We tent camped/backpacked there about 9 years ago. My gosh we saw so many grizzly bears. I didn’t sleep too good at night. Every noise I heard freaked me out. Barb-Animal lover, nature lover, camper, and mom.

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Accomodations?  Like with room service? – Hide quoted text — Show quoted text – I am planning to visit Glacier National Park in September of 2000.  I’d like suggestions on flyfishing and accomodations there.  Thank you.

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I am planning to visit Glacier National Park in September of 2000.  I’d like suggestions on flyfishing and accomodations there.  Thank you.

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Question:

There are so many… Try Fish & Fly at http://www.fishandfly.co.uk/  Ken Baron at http://www.cse.bris.ac.uk/~cckhrb/kb_fish.html UK Fishing World at http://www.cygnet.co.uk/ukfw/ Or why not use AltaVista and search for "+fly fishing +UK" ? Lasse – Hide quoted text — Show quoted text – Anyone know of a fly fishing website   restricted to the UK ? Please let me know. I fish in Hampshire.

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Anyone know of a fly fishing website   restricted to the UK ? Please let me know. I fish in Hampshire.

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Anyone know of a fly fishing website   restricted to the UK ? Please let me know. I fish in Hampshire.

Hi Jeremy, It’s not a website but a newsgroup – try uk.rec.fishing.game (URFG) you’ll find a lot of U.K.flyfishermen there. — Bill

Response:

Anyone know of a fly fishing website   restricted to the UK ? Please let me know. I fish in Hampshire.

Hi Jeremy, < Anyone know of a fly fishing website restricted to the UK ? Please let me know. I fish in Hampshire. Yes.. try my site, although I’m in N. Wales. I’m currently adding a site for someone down your way. If you know of anyone who would like their fishery listing, let me know and I will add them to my site. Whilst you’re browsing, kindly sign my guestbook Regards, Dave. ( David Anthony Fink ) www  : http://homepages.enterprise.net/davefink/

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Question:

I’ll be in Portland (weather permitting) from the 15-19 of Jan (This weekend) and I’m looking for info on a spot to try for a days fishing. Preferably if someone is interested in taking me along on a trip, I’ll provide transportation, cover all the costs and in return offer my services up here in Victoria B.C. I’ll fly fish for basically anything that swims and if steelheading doesn’t look good, then I’m up for anything.

Response:

I’ll be in Portland (weather permitting) from the 15-19 of Jan (This weekend) and I’m looking for info on a spot to try for a days fishing. Preferably if someone is interested in taking me along on a trip, I’ll provide transportation, cover all the costs and in return offer my services up here in Victoria B.C. I’ll fly fish for basically anything that swims and if steelheading doesn’t look good, then I’m up for anything.

As of today, Tues 1/13, everything is blown out of shape. Forecast doesn’t look good…but who knows?

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Question:

I am planning couple of days ffishing in Texas (anywhere between Matagorda and Brownsville) in middle February.  Any suggestions on guides specializing in flyfishing and wading as well as locations greatly appreciated. Thanks, Marek

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I am planning couple of days ffishing in Texas (anywhere between Matagorda and Brownsville) in middle February.  Any suggestions on guides specializing in flyfishing and wading as well as locations greatly appreciated. Thanks, Marek

 Hello Marek, I spent a considerable amount of time in Laguna Madre.  I sea-kayaked from Corpu Christi down to Mexico.  I found the area around Port Mansfield to be fairly productive.  It is the off-season there so the guides will be looking for people to take out.  There is nothing in the town except one restaurant.  It is also a hotel.  On the way into town though, you will pass a hotel that is large.  I am not sure of the name.  The gentleman that runs this hotel is also a guide.  Very nice accomadations and very nice people.  I am sorry that I am so vague but if you happen upon this place, you will realize how small it is.  About 200 winter residents and about 6000 in the summer. I fished wherever I saw tailing reds. This was often.  Throughout the whole trip. Enjoy, Paul Johnson,

Response:

Eric Glass, Gibb Little and Skipper Ray all will take you fishing in the South Padre, Port Isabel area.  I’ve fished with Eric.  Keep in mind that the the weather is still a a little touchy in Feb.  We probably will still be getting the occasional norther. – Hide quoted text — Show quoted text – I am planning couple of days ffishing in Texas (anywhere between Matagorda and Brownsville) in middle February.  Any suggestions on guides specializing in flyfishing and wading as well as locations greatly appreciated. Thanks, Marek

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Walt Kittleburger guides out of Port Mansfield.  Nobody is hard to find in Mansfield. – Hide quoted text — Show quoted text – I am planning couple of days ffishing in Texas (anywhere between Matagorda and Brownsville) in middle February.  Any suggestions on guides specializing in flyfishing and wading as well as locations greatly appreciated. Thanks, Marek  Hello Marek, I spent a considerable amount of time in Laguna Madre.  I sea-kayaked from Corpu Christi down to Mexico.  I found the area around Port Mansfield to be fairly productive.  It is the off-season there so the guides will be looking for people to take out.  There is nothing in the town except one restaurant.  It is also a hotel.  On the way into town though, you will pass a hotel that is large.  I am not sure of the name.  The gentleman that runs this hotel is also a guide.  Very nice accomadations and very nice people.  I am sorry that I am so vague but if you happen upon this place, you will realize how small it is.  About 200 winter residents and about 6000 in the summer. I fished wherever I saw tailing reds. This was often.  Throughout the whole trip. Enjoy, Paul Johnson,

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Question:

I was wondering if those in the Winnipeg vicinity know if either the Fishing Hole or S.I.R. is (or will have soon) a sale of fly-fishing gear. I’ve been tying for a couple of years, started (like most) with a typical pre-packaged all-in-one kit and would now like a better vise. Can those of you out there with more experience than I reccommend a few vises and their approximate costs?  What should I be looking for in my "next step up from the bottom level" vise? (I would also consider mail-order, too!) Your advice is appreciated, K.M.H. Outside the Perimeter, Manitoba.

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: I was wondering if those in the Winnipeg vicinity know if either the : Fishing Hole or S.I.R. is (or will have soon) a sale of fly-fishing gear. : I’ve been tying for a couple of years, started (like most) with a typical : pre-packaged all-in-one kit and would now like a better vise. Can those : of you out there with more experience than I reccommend a few vises and : their approximate costs?  What should I be looking for in my "next step : up from the bottom level" vise? (I would also consider mail-order, too!) : Your advice is appreciated, : K.M.H. : Outside the Perimeter, Manitoba. Decide first how much you want to spend. At the $50 level (American), you could choose from the likes of Thompson, Griffin, and like vises. Go to the $100 level and you might want to consider a Renzetti Traveler vise, Or even a Griffin Rotary.  Any "intermediate" level vise will have the quality to last a lifetime for the average tyer. Jon Porter

Response:

I have used all of the mentioned vises, the Thompson "A" is my hands down favorite. It is inexpensive, durable and functional. NO COPIES! I found the Griffin to be a bit awkward. I am currently using a Renzetti presentation, although a nice piece of machinery it rates below the "A" in terms of all around usefulness. All of the above are definatly IMHO. A.J.Thramer

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I bought the Renzetti Traveller used, two years ago as a intermediate upgrade (sound like a computer junkie don’t I) and cannot find any excuse to upgrade further.  The rotary feature is the key to "intermediate" tying.  I am not a production tyer though.   jg

Response:

J.J., See my post about an new improvement to the Traveler. Otherwise, I agree with you except that after I tied some flies on the Renzetti Master, I came to the conclusion that if God tied flies here on Earth, he would tie with the Master (naturally!).

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Hi,   Does anyone have any information on an electric fly reel for a physically challanged flyfisher? I’ve seen ocean reels, but nothing that will balance on a 5wt rod. Thanks, Jim Jim, Nevada Jim’s Outdoor Sports, Elko, NV

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  Does anyone have any information on an electric fly reel for a physically challanged flyfisher? I’ve seen ocean reels, but nothing that will balance on a 5wt rod.

Clockwork "automatic" reels were made 1955-75 by several firms, including Scientific Anglers.  It may be hard to find one in good working order nowadays. — |  Donald Phillipson, 4180 Boundary Road, Carlsbad Springs,  | |        Ontario, Canada, K0A 1K0, tel. 613 822 0734         |

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Clockwork "automatic" reels were made 1955-75 by several firms, including Scientific Anglers.  It may be hard to find one in good working order nowadays.

I just saw a new automatic reel on the shelf in Sears yesterday. Made by a company called Martin. Darryl Hayashida

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Clockwork "automatic" reels were made 1955-75 by several firms, including Scientific Anglers.  It may be hard to find one in good working order nowadays.

I have on old automatic reel made by Perrine that my father gave to me. He used it when he was little but he didn’t fly fish a lot.  It is in very good condition.   -Russell

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: Clockwork "automatic" reels were made 1955-75 by several firms, including : Scientific Anglers.  It may be hard to find one in good working order : nowadays. : I just saw a new automatic reel on the shelf in Sears yesterday. Made by : a company called Martin. : Darryl Hayashida There are still a couple of models of automatic fly reels around. Manufacturers include Martin, Perrine and Pflueger. Pflueger’s model is actually a *new* one, introduced only in the last year or two. Cabela’s, about US$25. These reels are *not* the best; drag increases unbelievably fast if you get a fish big enough to take line, and capacity is limited (usually the fly line and about 25 yards of backing). Also, do not attempt to dismantle one of these yourself; if you’ve ever had the recoil starter on an outboard motor explode into a giant tangle of spring steel, you’ll get an idea of what can happen. On the other hand, if you’ve only got one functioning hand, these reels allow you to fish again. Pretty decent trade-off. 3798 Woodland Drive     voice: (250) 368-9315 Trail, BC               data:  (250) 368-9341

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Question:

Vinsel) writes: This brings up the question for the cane rod builders: what was the impregnating that was popular on many rods in the seventies – Orvis, Leonard, Powell…  Was that a pressurized epoxy system?  Why do so few makers do this today?  I would expect that it takes large and expensive equipment and would also stiffen the action of the rod. Anyone with more info?

The impregnation system that Orvis used and still uses is a phenolic resin.  Originally it was bakelite, in fact some of the rods from 1946 said "Bakelite Impregnated".  It’s changed a little since then, but not much.   Wes Jordan was the first rod maker to successfully apply impregnation to bamboo rods in 1946.  It drove him nuts during World War II that Orvis could make impregnated bamboo ski poles for the ski troops for the war effort that were impervious to heat and moisture and yet could not produce a bamboo rod with predictable action with the same process.  He finally figured out that by flaming the rod to remove most of the moisture content, building the rod completely and by cooking it at precisely controlled temperatures in the phenolic resin for a couple of days he could impregnate the rod with the resin and achieve predictable results. Then, to demonstrate that the impregnated rod was impervious to weather and for advertisement purposes, he would freeze a rod in a 50 lb. block of ice and then pour boiling water over the ice until the it melted away from the rod.  In 1946 there were no varnishes that could withstand this treatment. If the impregnation process was improperly done it could make the rod heavy and "loggy".  Properly done, the impregnation goes into the cane a few thousandths of an inch and replaces the residual moisuture usually found in the power fibers.The heat curing process (originally flamed, now done with a heat box) makes the rod stiffer and allows it to be impregnated with the resin.  Without the heat curing process, there is too much moisture in the bamboo to impregnate the rod successfully. Impregnating the rod is an extra step and although it eliminates the varnishing process, it is more time consuming than varnishing and  If you don’t control the heat of the phenolic resin precisely, you ruin the rod. Action of the rod is more dependant on the design of the rod not the impregnation of it.  If you pick up an Orvis "Wes Jordan era" rod it will be almost mahogany in color from the flaming and faster in action than the rods currently produced.  This is due in large part to the preference of the rod designer Wes Jordan.  Howard Steare, who worked with Wes and took over rod production after Wes Jordan retired, preferred a higher moisture content in the bamboo which resulted in a slower action.  Howard retired a couple of years ago and for the first time in many years Orvis is producing 3 new bamboo rods for 1997 with reportedly crisper and quicker actions.  I’ll be curious to get them in my hands. You can find some more info on this at the Orvis web site (www.orvis.com) under the "timeline" part of the Orvis story section.  You can jump right to it at the following url "http://www.alloutdoors.com/orvis/Story/Impregbamb.html"  There is also a book out about Wes Jordan from Centennial Press that has a lot more info.                                         Hope this helps,                                                Dan Dan Gracia                                                               Orvis West Coast Fly Fishing Schools If you kill that big fish you can’t catch ‘em again.  So what if they eat other fish?  If you kill the big ones there will only be little ones left (funny how that works!).

Response:

[stuff deleted] This brings up the question for the cane rod builders: what was the impregnating that was popular on many rods in the seventies – Orvis, Leonard, Powell…  Was that a pressurized epoxy system?  Why do so few makers do this today? Impregnating the rod is a way a few manufacturers finish their rods, but in general, impregnation slows down the action of a rod. The air spaces get filled with epoxy, adding to the weight, thus slowing down the action. There is a saying that Orvis makes their rods to last, not to cast.

Well, almost.  I worked for Leonard in the late 70s.  The Duracane impregnated rod blanks were made for Leonard to their specs in England. The stuff used was bakelite, if I remember correctly.  I’m pretty sure it wasn’t epoxy.  As for weight, the impregnated rods were pretty close to the weight of the varnished rods, they just didn’t have as complex tapers, as thin tips, or as fancy reelseats, although they did have silk wraps, very nice wood reelseats, and the same nickel- silver ferrules.  I always sort of wished I had bought a Duracane 7′ 4 wt. since they cast beautifully.  In fact, the entire Duracane line was very, very nice. As for impregnation, it only soaks in a few thousands of an inch, hardly enough to affect the action in any really meaningful way. As for Orvis, if you don’t like the way their rods cast, it’s because of the design, not because of the impregnating.  Orvis rods have very slow tapers.  This is because that’s how they want them.  It would take a little more work to make a rod with a very thin tip, but in general, Orvis cane rods have slow actions because that’s how they were designed. Barry Smith

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I don’t think epoxy varnish is correct. I am not familiar with epoxy varnish but in general epoxies are two-part systems that you mix, and when they solidify they are very difficult to remove. Most epoxies are clouded and weakened by UV light so I don’t think this is right for an overall coating, unless you were going to varnish over the epoxy (getting pretty thick by now…)

You are right, most epoxies are unsuitable for coating, although as coating for guide wraps they work fine. I think you want a marine-grade spar varnish, which would be phenolic or polyurethane based, with a UV inhibitor.  That way you can remove it with alcohol and steel wool to restore every twenty years or so.

There are several ways to finish a cane rod. Tung oil, spar varnish, or polyurethane varnish can be used. Polyurethane is probably the most resistant to water, solvents, weather, etc., but the hardest to refinish if it ever becomes neccesary to do so. About the only way to remove polyurethane is to sand it off. This brings up the question for the cane rod builders: what was the impregnating that was popular on many rods in the seventies – Orvis, Leonard, Powell…  Was that a pressurized epoxy system?  Why do so few makers do this today?  I would expect that it takes large and expensive equipment and would also stiffen the action of the rod. Anyone with more info?

Impregnating the rod is a way a few manufacturers finish their rods, but in general, impregnation slows down the action of a rod. The air spaces get filled with epoxy, adding to the weight, thus slowing down the action. There is a saying that Orvis makes their rods to last, not to cast. Darryl Hayashida

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… you can improve the stick’s water resistance by a couple of thin coats of epoxy varnish…

I don’t think epoxy varnish is correct. I am not familiar with epoxy varnish but in general epoxies are two-part systems that you mix, and when they solidify they are very difficult to remove. Most epoxies are clouded and weakened by UV light so I don’t think this is right for an overall coating, unless you were going to varnish over the epoxy (getting pretty thick by now…) I think you want a marine-grade spar varnish, which would be phenolic or polyurethane based, with a UV inhibitor.  That way you can remove it with alcohol and steel wool to restore every twenty years or so. This brings up the question for the cane rod builders: what was the impregnating that was popular on many rods in the seventies – Orvis, Leonard, Powell…  Was that a pressurized epoxy system?  Why do so few makers do this today?  I would expect that it takes large and expensive equipment and would also stiffen the action of the rod. Anyone with more info? Mark Vinsel http://www.lanminds.com/local/vinnie/gallery.html

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I found an old cane rod that hasn’t much care recently.  One wrap is starting to loosen.  What solution does one use on the wraps to hold them and what does one put on the cane to waterproof it? Thanks

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I found an old cane rod that hasn’t much care recently.  One wrap is starting to loosen.  What solution does one use on the wraps to hold them and what does one put on the cane to waterproof it?

Don’t put adhesives on loose wrap.  Carefully cut the old whipping off and redo it afresh.  (If one has already loosened, another is going to soon, and every handy angler needs to know how to make a neat whipping.  It’s not difficult.) If you know this is a good stick, you might as well refinish it throughout, whipping on new (rustproof) guides correctly spaced and sized.  If you remove everything except ferrules and handle, you can improve the stick’s water resistance by a couple of thin coats of epoxy varnish, before you reattach guides (at least 2 weeks later, to be sure the varnish is totally dry.) — |  Donald Phillipson, 4180 Boundary Road, Carlsbad Springs,  | |        Ontario, Canada, K0A 1K0, tel. 613 822 0734         |

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Question:

I am posting to my newsgroups and all newsgroups related to Women Outdoors. 17th Annual Women Outdoors National Gathering       Join other women  for 3 days of fun in the outdoors in

Beautuful Peterbrough, New Hampshire, 12 miles directly north of Mass. Memorial Day Weekend, May 24-27th, l996 Keynote Speaker: Amy Baltzell, rowing Olympian, crew member of America’s Cup Racing Team Workshops: High ropes adventure course, sunrise and sunset birdwalks, Rockclimbing,Kayaks, Canoes, Hiking Mt Monadnock, tallest peak

in southern NH, biking, entertainment, great food(with  non-vegetarian  and vegetarian entrees) relaxation,fun,friends and ….. Over 700 acres of forest,lakes, streams. Lodging Options: cabin, dormitory, tent sites Mothers bring children, boys  under 8 years of age and girls $55-$78 for children 3-12 Women $88-$155 Hello. I have attended these Gathering for many years.We have

 over 475 members for over 25 states. We meet and share and  learn outdoor skills. All abilities welcome. Some of the past workshops were carcamping, tree identification,

 compass reading, 12 Steps program, Vegetable juice diet,  Women Outdoor Euipment review with Eastern Mountain Sport,  Through-Hiking on Appalchian Trail and Pacific Crest Trail,  North African Dance, Scrabble board game, Pictionary, 2-Step Dance. – Hide quoted text — Show quoted text -Email for more information Elizabeth Wong Miller                                                         01201 PS we have a rep from Orvis fly fishing school.

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PS we have a rep from Orvis fly fishing school.

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PS we have a rep from Orvis fly fishing school.

Where is it? — John Fereira Isis Distributed Systems – Ithaca, NY

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The question is do they know how to catch fish?

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Question:

release fly fishing only legislation.  Many states throughout the country have "C&R FlyFishing Only" streams or sections of streams; unfortunately North Carolina is not one of them.  

Well David, I think, actually I know, that you are wrong in the above statement.  North Carolina has many C&R only streams or sections thereof.  Two of the most noteworthy are Lost Cove Creek and part of the South Toe River.  You have to hunt to find them, but they are there.   Also, you should try some of NC’s Wild Trout streams.  They are not strictly C&R, for certain reasons, but they will challenge and amaze even the best fly fishers. Good luck with that legislation! -Paul *                       *    "To catch a river unguarded is less a        * * Paul "Cousin" Graham   *    matter of where to look than of when, and   * *                          *  I have a secret time."-Ted Leeson           *

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We have all seen our favorite streams become glutted as the interest in fishing grows.  Interest in fishing with bait, lure and fly.   At the risk of sounding elitist, which I am not by any stretch of the imagination, I feel motivated to inquire about the steps one might take to push for catch & release fly fishing only legislation.  Many states throughout the country have "C&R FlyFishing Only" streams or sections of streams; unfortunately North Carolina is not one of them.   Can anyone provide information or feedback that would help me get the ball rolling. David T. Pharr

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